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Harvest Kinship CoolerWinter gathering
Aguas frescas

Harvest Kinship Cooler

Hibiscus, pineapple, and orange make a vivid, gently tart cooler for winter gatherings and shared tables.

⏱ 15 min🍹 4 servings🌈 Easy joy

Harvest Kinship Cooler brings hibiscus tea together with pineapple and fresh orange for a ruby-red, gently tangy agua fresca. Mint brightens the fruit, and a little agave rounds the tart edge without hiding the flavor.

Serve a crowd

Make the hibiscus base the night before, then blend with fruit and chill. Add ice to the glasses instead of the pitcher so the flavor stays bold.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?4
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 4 sippers
  • 2 cups strongly brewed hibiscus tea, chilled
  • 1 1/2 cups pineapple chunks
  • 1 cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon agave syrup
  • 6 fresh mint leaves
  • 2 cups cold water
  • 2 cups ice, for serving
  • 4 orange wheels, for garnish

Let's make it

  1. Add the chilled hibiscus tea, pineapple, orange juice, lime juice, agave, mint, and cold water to a blender.
  2. Blend for 40 seconds until smooth. Strain through a fine mesh sieve if you prefer a lighter texture.
  3. Chill for 20 minutes or serve immediately over ice.
  4. Garnish each glass with an orange wheel and a mint leaf.
SAME OCCASION, MORE JOY

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