Christmas sparkleZero-proof cocktails
Pear Ginger Snowfall Fizz
Pear nectar, lemon, and spicy ginger fizz over crushed ice for an elegant sparkling Christmas drink.
β± 8 minπΉ 2 servingsπ Easy joy
Pear Ginger Snowfall Fizz is delicate, bright, and lightly warming. Pear nectar gives it a mellow fruit base, lemon lifts the flavor, and ginger beer brings a clean sparkle for Christmas brunch or dinner.
Keep it crisp
Chill the glasses and ginger beer before mixing. Add the ginger beer last and give the drink one gentle stir to preserve the fizz.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 2 sippers- 1 cup pear nectar
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1 cup chilled nonalcoholic ginger beer
- 1 cup crushed ice
- 4 thin pear slices, for garnish
- 2 small thyme sprigs, for garnish
Let's make it
- Whisk pear nectar, lemon juice, and honey until the honey dissolves.
- Divide crushed ice between two chilled glasses and pour in the pear mixture.
- Top each glass with 1/2 cup ginger beer and stir gently once.
- Garnish with pear slices and thyme; serve right away.
HANDS-FREE BLEND-ALONG
Pear Ginger Snowfall Fizz
MADE IT? TELL US HOW IT WENT
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