November fruitSmoothies
Persimmon Orange Smoothie
Sweet ripe persimmon and juicy orange blend into a velvety November smoothie with a bright citrus edge.
β± 8 minπΉ 2 servingsπ Easy joy
Persimmon Orange Smoothie is a Jugero seasonal drink built around fresh fruit, measured balance, and an easy-to-follow method. Sweet ripe persimmon and juicy orange blend into a velvety November smoothie with a bright citrus edge.
Jugero flavor note
Use fully ripe, soft Fuyu or Hachiya persimmons; freeze the peeled fruit for 20 minutes first for a colder, thicker smoothie.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 2 sippers- 2 ripe persimmons, peeled and chopped (about 1 1/2 cups)
- 1 large navel orange, peeled and seeded
- 1/2 cup plain Greek yogurt
- 1/2 cup cold milk or oat milk
- 1 tablespoon honey
- 1 cup ice
- 1/4 teaspoon finely grated orange zest
Let's make it
- Add persimmon, orange, yogurt, milk, honey, orange zest, and ice to a blender.
- Blend on high for 45 to 60 seconds until completely smooth.
- Pause and scrape down the blender once if fruit sticks to the sides.
- Divide between two chilled glasses and serve right away.
HANDS-FREE BLEND-ALONG
Persimmon Orange Smoothie
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