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Butternut Squash Apple Pie SmoothieCozy blend
Smoothies

Butternut Squash Apple Pie Smoothie

Roasted butternut squash, apple, and cinnamon blend into a creamy smoothie inspired by a slice of fall pie.

⏱ 8 min🍹 2 servings🌈 Easy joy

Butternut Squash Apple Pie Smoothie is a Jugero seasonal drink built around fresh fruit, measured balance, and an easy-to-follow method. Roasted butternut squash, apple, and cinnamon blend into a creamy smoothie inspired by a slice of fall pie.

Jugero flavor note

Use chilled, fully cooked squash. A small amount of vanilla yogurt gives the smoothie a pie-like creaminess without overpowering the apple.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 2 sippers
  • 1 cup chilled cooked butternut squash, peeled
  • 1 medium crisp apple, cored and chopped
  • 3/4 cup plain or vanilla Greek yogurt
  • 1/2 cup oat milk
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup ice

Let's make it

  1. Add cooked squash, apple, yogurt, oat milk, maple syrup, cinnamon, nutmeg, and ice to a blender.
  2. Blend on high for 45 to 60 seconds until smooth and creamy.
  3. Taste and add up to 1 teaspoon maple syrup if you prefer it sweeter.
  4. Divide between two glasses and serve immediately with a light cinnamon dusting.
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