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Agua de Jamaica (Hibiscus Agua Fresca)Ruby red classic
Aguas frescas

Agua de Jamaica (Hibiscus Agua Fresca)

A jewel-red hibiscus agua fresca with tart floral flavor, fresh lime, and just enough sweetness to balance the pitcher.

⏱ 10 min🍹 4 servings🌈 Easy joy

Agua de Jamaica is a classic Mexican hibiscus drink with a deep ruby color and a bright, cranberry-like tang. Jugero’s version keeps the flavor focused on dried hibiscus, lime, and a measured amount of sugar. Brew the flowers like a strong infusion, then dilute and chill for a refreshing pitcher.

For the clearest flavor

Steep the hibiscus for 10 minutes, then taste before extending the brew; a very long steep can make the drink more tannic. Serve well chilled over ice.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?4
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 4 sippers
  • 1/2 cup dried hibiscus flowers (jamaica)
  • 4 cups boiling water
  • 1/3 cup granulated sugar
  • 3 cups cold water
  • 2 tablespoons fresh lime juice
  • 4 cups ice, for serving

Let's make it

  1. Place the dried hibiscus in a heatproof bowl or saucepan. Pour the boiling water over the flowers and steep for 10 minutes.
  2. Strain the deep-red infusion into a pitcher. While it is still warm, stir in the sugar until fully dissolved.
  3. Add the cold water and lime juice. Refrigerate until thoroughly chilled, at least 15 minutes.
  4. Stir and serve over ice. Taste the chilled drink before adding any extra sweetener.
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