Thanksgiving tableZero-proof cocktails
Cranberry Rosemary Harvest Punch
A shareable cranberry-orange punch scented with rosemary makes a bright, beautiful centerpiece for Thanksgiving dinner.
β± 15 minπΉ 8 servingsπ Easy joy
Cranberry Rosemary Harvest Punch is a Jugero seasonal drink built around fresh fruit, measured balance, and an easy-to-follow method. A shareable cranberry-orange punch scented with rosemary makes a bright, beautiful centerpiece for Thanksgiving dinner.
Jugero flavor note
Steep rosemary briefly in the citrus base for fragrance, then remove it before the sparkling water goes in. This punch pairs especially well with savory roast turkey and stuffing.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?8
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 8 sippers- 3 cups unsweetened cranberry juice
- 2 cups fresh orange juice
- 1/3 cup fresh lemon juice
- 1/4 cup simple syrup
- 3 rosemary sprigs
- 4 cups chilled sparkling water
- 4 cups ice, for serving
- 1 orange, thinly sliced
- 1 cup fresh cranberries
Let's make it
- Stir cranberry juice, orange juice, lemon juice, and simple syrup together in a punch bowl.
- Add rosemary sprigs and steep for 10 minutes, then remove them.
- Add orange slices and cranberries. Chill the punch base until ready to serve.
- Right before serving, add sparkling water and ice; stir gently and ladle into glasses.
HANDS-FREE BLEND-ALONG
Cranberry Rosemary Harvest Punch
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