Dry JanuaryCold-pressed juice
Ruby Grapefruit-Carrot Juice
Ruby grapefruit and sweet carrot meet apple and lemon in a lively cold-pressed blend.
β± 10 minπΉ 2 servingsπ Easy joy
Ruby grapefruit and sweet carrot meet apple and lemon in a lively cold-pressed blend.
Jugero serving note
Follow the measured method, taste before adding extra sweetener, and serve freshly chilled. Juice yields vary slightly with produce and equipment.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 2 sippers- 1 medium ruby grapefruit, peeled
- 3 medium carrots, scrubbed and trimmed
- 1 medium red apple, cored
- 1/2 medium lemon, peeled
- 1/2 cup cold water, for blender method only
Let's make it
- Cut the apple and grapefruit into pieces sized for your juicer; scrub and trim the carrots.
- Juice grapefruit, carrots, apple, and lemon. Stir thoroughly and pour into two glasses.
- Blender method: blend with the measured cold water, then strain. Serve fresh over ice if desired.
HANDS-FREE BLEND-ALONG
Ruby Grapefruit-Carrot Juice
MADE IT? TELL US HOW IT WENT
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