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Virgin Piña ColadaTropical favorite
Zero-proof cocktails

Virgin Piña Colada

Frozen pineapple, coconut milk, lime, and a touch of agave blend into a creamy, tropical zero-proof piña colada.

⏱ 8 min🍹 4 servings🌈 Easy joy

This virgin piña colada is thick, frosty, and full of real pineapple flavor. Frozen pineapple does most of the work, while coconut milk makes the drink creamy without needing a blender full of ice cream. A little lime keeps the tropical sweetness lively.

Blend for the texture you like

Blend briefly for a spoonable frozen drink or a little longer for a smooth straw-friendly texture. If the mixture is too thick, add pineapple juice one tablespoon at a time.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?4
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 4 sippers
  • 4 cups frozen pineapple chunks
  • 1 cup unsweetened coconut milk
  • 1/2 cup pineapple juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon agave syrup
  • 2 cups ice
  • 4 pineapple wedges, for garnish

Let's make it

  1. Add the frozen pineapple, coconut milk, pineapple juice, lime juice, agave, and ice to a blender.
  2. Blend on high until creamy and completely smooth, stopping once to scrape down the sides if needed.
  3. Taste and adjust with a small measured splash of lime or pineapple juice.
  4. Pour into chilled glasses and garnish each with a pineapple wedge.
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