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Warm Mulled Apple-Cranberry CiderWarm & welcoming
Zero-proof cocktails

Warm Mulled Apple-Cranberry Cider

Apple cider and cranberry simmer gently with orange, cinnamon, and cloves for a cozy Thanksgiving evening mug.

⏱ 10 min🍹 6 servings🌈 Easy joy

Warm Mulled Apple-Cranberry Cider is a Jugero seasonal drink built around fresh fruit, measured balance, and an easy-to-follow method. Apple cider and cranberry simmer gently with orange, cinnamon, and cloves for a cozy Thanksgiving evening mug.

Jugero flavor note

Keep the cider at a gentle simmer rather than a boil so the citrus stays bright and the spices remain mellow. Serve warm after dinner or with dessert.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?6
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 6 sippers
  • 5 cups apple cider
  • 2 cups unsweetened cranberry juice
  • 1 orange, thinly sliced
  • 2 cinnamon sticks
  • 4 whole cloves
  • 2 star anise, optional
  • 1 tablespoon pure maple syrup, optional
  • 6 orange slices, for garnish

Let's make it

  1. Add apple cider, cranberry juice, orange slices, cinnamon sticks, cloves, and star anise to a saucepan.
  2. Warm over medium-low heat until steaming, then reduce heat and gently simmer for 15 minutes; do not boil.
  3. Taste and stir in maple syrup if desired. Remove whole spices and orange slices.
  4. Ladle into heatproof mugs and garnish each with a fresh orange slice.
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