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Candy Corn CreamsicleLayered Halloween sip
Zero-proof cocktails

Candy Corn Creamsicle

A festive Halloween creamsicle layered with sunny mango-pineapple, fresh orange juice, and a vanilla coconut-cream cloud.

⏱ 15 min🍹 4 servings🌈 Easy joy

This Candy Corn Creamsicle turns familiar orange, yellow, and white Halloween colors into a creamy, fruit-forward zero-proof treat. A thick mango-pineapple layer forms the golden base, fresh orange juice brings the bright middle, and lightly sweetened vanilla coconut cream finishes the top. Chill each layer first for the prettiest pour.

Layer it gently

Use a spoon held just above the mango layer to pour in the orange juice slowly. Whip the cold coconut cream until soft and fluffy, then spoon it on top. The layers are meant to be admired before you stir them together.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?4
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 4 sippers
  • 1 1/2 cups ripe mango cubes, chilled
  • 1/2 cup chilled pineapple juice
  • 1 tablespoon fresh lime juice
  • 2 cups chilled orange juice
  • 1/2 cup well-chilled coconut cream (the thick part from a can)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 4 candy corn pieces, for garnish (optional)

Let's make it

  1. Blend the mango, pineapple juice, and lime juice until completely smooth and thick. Chill the puree while preparing the cream.
  2. Whisk or beat the cold coconut cream with the maple syrup and vanilla until fluffy and spoonable, about 1 to 2 minutes. Keep chilled.
  3. Spoon 1/2 cup mango puree into each chilled glass. Slowly pour 1/2 cup orange juice over the back of a spoon into each glass to make a second layer.
  4. Top each drink with 2 tablespoons vanilla coconut cream and garnish with a candy corn piece. Serve chilled; stir before drinking.
SAME OCCASION, MORE JOY

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