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Celery Cucumber Lemon Ginger JuiceCrisp & zippy
Cold-pressed juice

Celery Cucumber Lemon Ginger Juice

A clean, celery-forward juice brightened with cucumber, lemon, and fresh ginger. No wellness claims—just a crisp, freshly made drink.

⏱ 10 min🍹 2 servings🌈 Easy joy

This celery cucumber juice is savory-fresh with a citrus lift and a gentle ginger finish. A small green apple gives the blend a rounder flavor without taking it into dessert-sweet territory. It is designed as a simple cold-pressed juice recipe, with an optional blender method for kitchens without a juicer.

Flavor balance

Use the Drink Lab citrus control to make the lemon more mellow or more zippy. Ginger strength varies, so begin with the measured piece and add more only after tasting.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 2 sippers
  • 6 celery stalks, washed
  • 1/2 medium cucumber, washed
  • 1/2 medium green apple, cored
  • 1/2 medium lemon, peeled
  • 1/2-inch piece fresh ginger
  • 1 tablespoon agave syrup
  • 1/2 cup cold water, only for the blender method

Let's make it

  1. Cut the celery, cucumber, apple, and lemon into pieces that fit your juicer.
  2. Juice the celery, cucumber, apple, lemon, and ginger. Stir thoroughly to combine.
  3. If you would like a sweeter glass, stir in the optional agave amount shown in the ingredients. Pour into serving glasses and serve right away, or refrigerate in a sealed jar and use the same day.
  4. Blender method: blend the produce with the measured cold water until smooth, then strain through a fine nut-milk bag.
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