Dry JanuaryZero-proof cocktails
Cranberry-Lime Ginger Mule
Cranberry, lime, and ginger beer make a refreshing mule with a crisp, tart finish.
β± 8 minπΉ 2 servingsπ Easy joy
Cranberry, lime, and ginger beer make a refreshing mule with a crisp, tart finish.
Jugero serving note
Follow the measured method, taste before adding extra sweetener, and serve freshly chilled. Juice yields vary slightly with produce and equipment.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 2 sippers- 1/2 cup unsweetened cranberry juice
- 2 tablespoons fresh lime juice
- 1 teaspoon agave syrup
- 1 1/2 cups chilled nonalcoholic ginger beer
- 2 cups ice
- 2 lime wheels, for garnish
Let's make it
- Stir cranberry juice, lime juice, and agave until the agave dissolves.
- Fill two copper mugs or highball glasses with ice and divide the cranberry mixture.
- Top each with 3/4 cup ginger beer, stir gently once, and garnish with lime.
HANDS-FREE BLEND-ALONG
Cranberry-Lime Ginger Mule
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