Dry JanuaryZero-proof cocktails
Pear-Ginger Shrub Sparkler
Pear juice, ginger, and apple cider vinegar make a tangy shrub topped with bubbles.
β± 8 minπΉ 2 servingsπ Easy joy
Pear juice, ginger, and apple cider vinegar make a tangy shrub topped with bubbles.
Jugero serving note
Follow the measured method, taste before adding extra sweetener, and serve freshly chilled. Juice yields vary slightly with produce and equipment.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 2 sippers- 3/4 cup pear nectar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ginger syrup
- 1 tablespoon fresh lemon juice
- 1 cup chilled sparkling water
- 2 cups ice
- 2 thin pear slices, for garnish
Let's make it
- Stir pear nectar, apple cider vinegar, ginger syrup, and lemon juice together.
- Divide the shrub base between two ice-filled glasses.
- Top each with 1/2 cup sparkling water, stir gently, and garnish with pear.
HANDS-FREE BLEND-ALONG
Pear-Ginger Shrub Sparkler
MADE IT? TELL US HOW IT WENT
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