Warm & welcomingZero-proof cocktails
Warm Mulled Apple-Cranberry Cider
Apple cider and cranberry simmer gently with orange, cinnamon, and cloves for a cozy Thanksgiving evening mug.
β± 10 minπΉ 6 servingsπ Easy joy
Warm Mulled Apple-Cranberry Cider is a Jugero seasonal drink built around fresh fruit, measured balance, and an easy-to-follow method. Apple cider and cranberry simmer gently with orange, cinnamon, and cloves for a cozy Thanksgiving evening mug.
Jugero flavor note
Keep the cider at a gentle simmer rather than a boil so the citrus stays bright and the spices remain mellow. Serve warm after dinner or with dessert.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?6
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 6 sippers- 5 cups apple cider
- 2 cups unsweetened cranberry juice
- 1 orange, thinly sliced
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise, optional
- 1 tablespoon pure maple syrup, optional
- 6 orange slices, for garnish
Let's make it
- Add apple cider, cranberry juice, orange slices, cinnamon sticks, cloves, and star anise to a saucepan.
- Warm over medium-low heat until steaming, then reduce heat and gently simmer for 15 minutes; do not boil.
- Taste and stir in maple syrup if desired. Remove whole spices and orange slices.
- Ladle into heatproof mugs and garnish each with a fresh orange slice.
HANDS-FREE BLEND-ALONG
Warm Mulled Apple-Cranberry Cider
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