Fresh pressedFresh Green Juice
A fresh green juice with cucumber, celery, green apple, spinach, lemon, and ginger for a crisp, balanced glass.
This fresh green juice brings together cucumber, celery, green apple, spinach, lemon, and ginger. The cucumber and apple keep the flavor juicy, while lemon and ginger add a bright, peppery finish. Run the produce through a cold-press or centrifugal juicer, then stir before pouring so the flavors come together.
Juicer or blender
A juicer gives the cleanest, lightest texture. For a blender version, add the measured cold water and strain through a fine nut-milk bag; the yield and texture will vary slightly.
Make it yours.
Little tweaks, your kind of delicious.
Blend until silky; strain if you like.
Top with chilled sparkling water just before serving.
What you'll need
For 2 sippers- 4 celery stalks, washed
- 1 medium cucumber, washed
- 1 medium green apple, cored
- 2 cups packed baby spinach
- 1/2 medium lemon, peeled
- 1/2-inch piece fresh ginger
- 1 tablespoon agave syrup
- 1/2 cup cold water, only for the blender method
Let's make it
- Cut the celery, cucumber, apple, and lemon into pieces that fit your juicer.
- Feed the celery, cucumber, apple, spinach, lemon, and ginger through a cold-press juicer, alternating leafy spinach with firmer produce.
- Stir the juice well. If you would like a sweeter glass, stir in the optional agave amount shown in the ingredients. Divide between serving glasses. Serve immediately or refrigerate in a sealed jar and use the same day.
- Blender method: blend all produce with the measured cold water until very smooth, then strain through a fine nut-milk bag.
Fresh Green Juice
Made this sip?
Rate the recipe and share a quick note for the next happy sipper.


