Garden freshCold-pressed juice
Pear Fennel Lemon Juice
Juicy pear softens crisp fennel and lemon in this gently sweet, aromatic seasonal juice.
β± 10 minπΉ 2 servingsπ Easy joy
Pear Fennel Lemon Juice is a Jugero seasonal drink built around fresh fruit, measured balance, and an easy-to-follow method. Juicy pear softens crisp fennel and lemon in this gently sweet, aromatic seasonal juice.
Jugero flavor note
Keep the fennel bulb trimmed and use the fronds as a delicate garnish; the recipe is designed for a juicer, with a blender method included.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 2 sippers- 2 ripe Bartlett pears, cored
- 1 small fennel bulb (about 1 cup chopped)
- 1 medium cucumber
- 1/2 medium lemon, peeled
- 1/2 cup cold water, only for blender method
Let's make it
- Wash the pears, fennel, cucumber, and lemon. Cut into pieces that fit your juicer.
- Juice pear, fennel, cucumber, and lemon. Stir thoroughly to blend the aromatic fennel through the batch.
- Pour into two glasses and serve immediately; garnish with a few fennel fronds if desired.
- Blender method: blend the produce with the measured cold water until smooth, then strain through a fine nut-milk bag.
HANDS-FREE BLEND-ALONG
Pear Fennel Lemon Juice
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