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Fresh Green JuiceFresh pressed
Cold-pressed juice

Fresh Green Juice

A fresh green juice with cucumber, celery, green apple, spinach, lemon, and ginger for a crisp, balanced glass.

⏱ 10 min🍹 2 servings🌈 Easy joy

This fresh green juice brings together cucumber, celery, green apple, spinach, lemon, and ginger. The cucumber and apple keep the flavor juicy, while lemon and ginger add a bright, peppery finish. Run the produce through a cold-press or centrifugal juicer, then stir before pouring so the flavors come together.

Juicer or blender

A juicer gives the cleanest, lightest texture. For a blender version, add the measured cold water and strain through a fine nut-milk bag; the yield and texture will vary slightly.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 2 sippers
  • 4 celery stalks, washed
  • 1 medium cucumber, washed
  • 1 medium green apple, cored
  • 2 cups packed baby spinach
  • 1/2 medium lemon, peeled
  • 1/2-inch piece fresh ginger
  • 1 tablespoon agave syrup
  • 1/2 cup cold water, only for the blender method

Let's make it

  1. Cut the celery, cucumber, apple, and lemon into pieces that fit your juicer.
  2. Feed the celery, cucumber, apple, spinach, lemon, and ginger through a cold-press juicer, alternating leafy spinach with firmer produce.
  3. Stir the juice well. If you would like a sweeter glass, stir in the optional agave amount shown in the ingredients. Divide between serving glasses. Serve immediately or refrigerate in a sealed jar and use the same day.
  4. Blender method: blend all produce with the measured cold water until very smooth, then strain through a fine nut-milk bag.
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