Fresh-squeezedFresh lemonades
Fresh Strawberry Lemonade
Real strawberries, fresh-squeezed lemon, and a simple measured syrup make a bright pink pitcher of homemade lemonade.
β± 15 minπΉ 4 servingsπ Easy joy
This fresh strawberry lemonade is made with real berries and freshly squeezed lemon juice. A quick simple syrup dissolves evenly into the pitcher, so the drink stays smooth instead of gritty. Blend and strain the berries for a clear pink lemonade, or leave a little pulp for a fruitier pour.
Make ahead
Mix the strawberry-lemon base and chill it. Add ice only to the glasses so the pitcher keeps its flavor instead of watering down.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?4
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 4 sippers- 2 cups hulled strawberries
- 1 cup fresh lemon juice (about 6 to 8 lemons)
- 1/2 cup granulated sugar
- 1/2 cup hot water, for the syrup
- 4 cups cold water
- 4 cups ice, for serving
- 1 lemon, thinly sliced for garnish
Let's make it
- Stir the sugar into the hot water until completely dissolved. Let the simple syrup cool for 5 minutes.
- Blend the strawberries with a portion of the cold water until smooth. Strain through a fine-mesh sieve for a smoother lemonade.
- Pour the strawberry puree into a pitcher. Stir in the lemon juice, cooled syrup, and the remaining cold water.
- Chill for 10 minutes, stir again, and serve over ice with lemon slices.
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Fresh Strawberry Lemonade
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