Citrus harvestFresh lemonades
Persimmon Pomegranate Lemonade
Ripe persimmon brings mellow sweetness to tart lemon juice and jewel-like pomegranate in a vivid fall lemonade.
β± 15 minπΉ 4 servingsπ Easy joy
Persimmon Pomegranate Lemonade is a Jugero seasonal drink built around fresh fruit, measured balance, and an easy-to-follow method. Ripe persimmon brings mellow sweetness to tart lemon juice and jewel-like pomegranate in a vivid fall lemonade.
Jugero flavor note
Blend and strain the persimmon puree for a smooth pitcher, then stir it thoroughly into the lemonade base before chilling.
Make it yours.
Little tweaks, your kind of delicious.
How many happy sippers?4
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour
Blend until silky; strain if you like.
FizzChoose your sparkle
Top with chilled sparkling water just before serving.
Try a quick swap if thatβs what you have.
β¨ Taste as you go. The best recipe is the one you love.
What you'll need
For 4 sippers- 1 ripe Fuyu persimmon, peeled and chopped
- 1 cup fresh lemon juice
- 1/2 cup pomegranate juice
- 1/3 cup granulated sugar
- 1/2 cup hot water, for syrup
- 3 cups cold water
- 1 cup pomegranate arils, for garnish
- 2 cups ice, for serving
Let's make it
- Stir sugar into hot water until dissolved; cool for 5 minutes.
- Blend persimmon with 1 cup cold water until smooth, then strain through a fine sieve.
- Combine persimmon puree, lemon juice, pomegranate juice, cooled syrup, and remaining cold water in a pitcher.
- Chill 10 minutes, stir well, and serve over ice with pomegranate arils.
HANDS-FREE BLEND-ALONG
Persimmon Pomegranate Lemonade
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