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Pear Fennel Lemon JuiceGarden fresh
Cold-pressed juice

Pear Fennel Lemon Juice

Juicy pear softens crisp fennel and lemon in this gently sweet, aromatic seasonal juice.

⏱ 10 min🍹 2 servings🌈 Easy joy

Pear Fennel Lemon Juice is a Jugero seasonal drink built around fresh fruit, measured balance, and an easy-to-follow method. Juicy pear softens crisp fennel and lemon in this gently sweet, aromatic seasonal juice.

Jugero flavor note

Keep the fennel bulb trimmed and use the fronds as a delicate garnish; the recipe is designed for a juicer, with a blender method included.

THE DRINK LAB

Make it yours.

Little tweaks, your kind of delicious.

How many happy sippers?2
SweetnessBalanced
Less sweetSweeter
Citrus zingBalanced
MellowExtra zippy
TexturePick your pour

Blend until silky; strain if you like.

FizzChoose your sparkle

Top with chilled sparkling water just before serving.

Try a quick swap if that’s what you have.
✨ Taste as you go. The best recipe is the one you love.

What you'll need

For 2 sippers
  • 2 ripe Bartlett pears, cored
  • 1 small fennel bulb (about 1 cup chopped)
  • 1 medium cucumber
  • 1/2 medium lemon, peeled
  • 1/2 cup cold water, only for blender method

Let's make it

  1. Wash the pears, fennel, cucumber, and lemon. Cut into pieces that fit your juicer.
  2. Juice pear, fennel, cucumber, and lemon. Stir thoroughly to blend the aromatic fennel through the batch.
  3. Pour into two glasses and serve immediately; garnish with a few fennel fronds if desired.
  4. Blender method: blend the produce with the measured cold water until smooth, then strain through a fine nut-milk bag.
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